Kruidige kardemom en foelie, een zuurtje van de duindoorn en het volle aroma van foelie maakt deze bonbon tot een ware smaakexplosie.
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2 comments
Lovely just what I was looking for. Thanks to the author for taking his clock time on this one. Benita Crosby Ronald
I loved your blog article. Much thanks again. Really Cool. Bel Ferdinand Westberg